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Almond paste with pistachio
€14,00 -
Arancino
€3,00 -
Cassata single portion
€3,00 -
Classic almond paste
€14,00 -
Colomba al Cioccolato
€22,00 -
Colomba al Pistacchio
€25,00 -
Fruit jelly
€17,50 -
Lemon peel with dark chocolate
€7,50 – €15,00 -
Martorana fruit
€17,50 -
Orange peel with dark chocolate
€7,50 – €15,00 -
Orange peel with white chocolate
€7,50 – €15,00 -
Sicilian Cannolo
€3,20 -
Sicilian cassata
€28,00 -
St. Agatha’s olives
€5,00 – €15,00 -
St. Agatha’s olives 500 g
€15,00 -
White chocolate lemon peel
€7,50 – €15,00
